Kokoro Ramen

Shoyu Ramen

Clear chicken broth seasoned with soy tare, topped with chashu pork, soft-boiled marinated egg, bamboo shoots, and nori.

Tonkotsu Ramen

Cloudy pork bone broth that took all day to build, with thin straight noodles, chashu, green onion, and a drizzle of black garlic oil.

Spicy Miso

Red miso base with chili paste stirred in, corn, ground pork, and a knob of butter melting on top — this one warms you up fast.

Veggie Ramen

Kombu and shiitake dashi with roasted king oyster mushrooms, bok choy, tofu, and sesame oil — not an afterthought, an actual bowl.

Gyoza (5pc)

Pan-fried pork and cabbage dumplings, crispy on the bottom, served with ponzu dipping sauce.

Karaage Chicken

Boneless chicken thigh marinated in soy and ginger, double-fried so the crust stays crunchy all the way to your table.

Edamame

Steamed and salted — good for snacking while you wait for your bowl.